THE PLEASURE OF GOOD FOOD
THE PLEASURE OF GOOD FOOD
At this point you have already seen that Bolonia is much more than a destination of sun and beach, it is a place that offers you many alternatives to cultivate body and soul, but in addition to feeding the spirit, indispensable turns out to be able to feed the body, if possible with exquisite delicacies that Bolonia and its surroundings offer, from here we highlight:
C/ El Lentiscal s/n Bolonia, Tarifa.
Phone Number: 956688546 / 685010274
With dishes made from top quality raw materials, love and tradition: Seafood, rice, meat and especially fresh fish taken from the sea.
“Whenever we feel like eating a fresh and well-cooked fish, we only think of the Restaurant Las Rejas de Bolonia. A place with a very familiar treatment.
José and Carlos their owners, real characters. Experience that is always unforgettable!
C/ El Lentiscal 3 Bolonia, Tarifa.
Phone Number: 956688517.
El Albero restaurant offers a home-cooked meal in a wonderful setting such as the beach of Bologna.
“Their shrimp croquettes, stuffed squids and choco meatballs are exquisite.”
“A delicious fish, gazpacho and salmorejo nourish you to the soul!! The semi-sweet wine is delicious.
To say it again.”
C/ El lentiscal S/N Bolonia, Tarifa.
Phone Number: 956688717
It specializes in fresh local fish, retinto meats, Iberian pork and a wide variety of pizzas and pastas.
“You can tell that pizzas are made by hand and that the products are natural. The taste is really good. It’s been a long time since I’ve had such a tasty pizza.”
“Eggplant and honey pizza, shrimp omelette, salads and homemade desserts are highly recommended. Very good experience.”
C/ Punta Paloma S/N Punta Paloma, Tarifa.
Phone Number: 956685100
Mediterranean cuisine, high quality and very fresh product, rice and paellas in a privileged place with incredible views of the sea and the African coast.
Secluded restaurant, with spectacular views and lots of tranquility. We ordered fried fish (quantity and quality) and tuna from the Almadraba, delicious. Good value for money. A place to relax and enjoy. We will repeat without question.”
Bolonia Beach, 4, Bolonia, Tarifa.
Phone Number: 956 68 85 94
The location is unbeatable! Terrace overlooking the sea and the site of Baelo Claudia. It serves traditional Mediterranean cuisine in a friendly and family atmosphere.
Right next to the Roman ruins of Baelo Claudia and the beautiful beach of Bolonia, you can eat well prepared local food. A good Choco stew, croquettes, and a very good retinto meat make a mix more than advisable. Visual and mouth pleasure.
C/ de Sancho IV ‘El Bravo’, 21, Tarifa.
Phone Number: 685 85 70 05
Small place, with a very nice terrace. The cuisine unites the tradition of the gastronomy of the area with the purest traditional style, with elements and recipes of the French cuisine. Own desserts. You can eat for tapas or for dishes.
“We went to dinner three people and had a delicious octopus, unforgettable croquettes and of course tuna. All watered with Godello and a Montsant. I’ll say it again.”
La Peña del Atún
Spain Square, 16 Vejer de la Frontera.
Phone Number: 956 451 706
Fancy a romantic candlelit dinner in a garden full of palm trees?
Or perhaps a mint tea and Arab sweets inside an ancient 12th century cistern? You might be tempted by an oriental cous cous served in the 15th-century vaulted living room, El Templo, or The Temple?
A must visit if you are by Vejer. The tea shop is a super nice place with incredible views and its teas, Arabic pastries and tarts totally recommended.
El Jardin del Califa
C/ Ancha, 39 , Barbate.
Phone Number: 956 43 23 19
Spectacular, if you want to eat real good tuna, this is your spot, it’s the star dish, in all its varieties.
Its quality and prices make it always full. They don’t allow reservations.
All that they advise you will be very good: grilled ventresca, tuna stewed with tomato, parpatana, and marinated bluefin tuna with soy and sesame… Mmmm and homemade desserts! You have to taste her sky bacon.
Bahía de la Plata, Zahara de los Atunes.
Phone Number: 956 43 95 42
It is the restaurant of the sea of Zahara, its dishes are sea, tartar of tuna or white prawns, Romanite, salt rock fish, ortiguillas, squid pot… Flavors you never forget.
“To enter Restaurant Antonio, is to enter a piece of Zahara tuna. Its location, its facilities, its staff, its cod with asparagus on salmorejo, tuna ceviche and ‘toro’ sashimi make it the perfect restaurant.